Miles Winery is a family boutique winery in the Upper Galilee, working the renowned vineyards of Kerem Ben Zimra where the family first planted vines in the 1980s. It was established by Eyal Miles and his wife Amalya, with their children Oz and Ester involved in running it — a true family operation in which visitors are treated as guests rather than customers.

The winery makes handcrafted, terroir-driven wines ‘from harvest to bottle’ using traditional methods, including Cabernet Sauvignon and Shiraz among the reds and Chenin Blanc among the whites. Its philosophy centres on the connection between soil, vine, climate and people — the roots that give the wines their distinctive Upper Galilee character.

The winery offers intimate, experiential tasting sessions. For visiting arrangements and current releases, contact the winery directly.

Miles Winery

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