About Hans Sternbach Winery

Hans Sternbach Winery is an agricultural and tourism estate in the Adolim area of Givat Yeshayahu, cared for by Gadi Sternbach and Shula Yaft, who have developed it into a many-sided destination. The property brings together a sustainable vineyard, a winery, an organic garden, a restaurant and a venue for small-scale events, so guests find an experience that reaches well beyond wine tasting alone, built on a philosophy of harmony between agriculture, nature and hospitality.

The Wines

The vineyard is cultivated with a real commitment to sustainability and environmental responsibility, and the Adolim terroir supports wines of genuine character and depth. The same care for quality that defines the whole estate carries into the winemaking, while the organic garden alongside the vines reflects Gadi and Shula’s determination to work in harmony with nature. The pairing of sustainable viticulture and thoughtful winemaking gives wines that are expressive and authentic, and the estate has earned a name for bottles that genuinely reflect their origin and its spirit.

Visiting the Winery

A visit to Hans Sternbach is an immersive experience at one of the more distinctive estates in Israeli wine: guests can taste the wines, wander the organic garden and enjoy a meal at the on-site restaurant, while the events venue makes it an ideal setting for private gatherings. The natural beauty of the Adolim area and the warmth of the hosts create a welcoming atmosphere, and the blend of wine, food and nature makes it a fine example of Israeli agricultural tourism and boutique winemaking.

Information last updated: July 26, 2026. Please confirm hours and details directly with the winery before visiting.

Hans Sternbach Winery

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