About Maor Winery

Maor is a boutique winery established in 2003 at Kerem Maor in Tel Fars, built on a commitment to ecological care and natural viticulture, with the vineyard tended to high standards of sustainable farming. Its winemaking pairs modern equipment and accumulated knowledge with traditional production methods to make wines of precision and authenticity, and that long-term commitment to quality and ecology has shaped how the winery has worked since its founding.

The Wines

Kerem Maor is tended with natural, dedicated ecological care that reflects a deep respect for the land, and the team believes the truest expression of wine comes from minimal intervention and a naturally balanced vineyard. Combining modern equipment with years of experience lets them craft wines that are both precise and clean, and the wines have earned wide appreciation from consumers and critics since 2003. They are available in leading restaurants, wine shops and delicatessens across Israel, and have built a loyal following among drinkers who value authenticity and ecological commitment.

Visiting the Winery

Maor welcomes guests who want to discover wines made with ecological care and genuine passion for the land, with the Tel Fars setting of Kerem Maor providing a warm, authentic backdrop. Visitors can taste the range and learn about the natural viticulture that guides the farming, while the blend of modern knowledge and traditional method gives the wines a character that links the past and present of Israeli winemaking, an invitation to see what careful, ecologically minded viticulture can achieve.

Information last updated: July 26, 2026. Please confirm hours and details directly with the winery before visiting.

Maor Winery

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