About Morad Liqueurs

Morad is a boutique producer at the foot of the Carmel mountains in northern Israel, specialising in liqueurs and wines made from a wide range of fruits, vegetables and spices grown in the country. That unusual focus sets Morad apart from conventional wineries and gives it a range unlike anything else on the Israeli market. Over many years it has built a reputation for quality and creativity, choosing its ingredients carefully in partnership with local growers and pairing traditional methods with modern quality standards.

The Range

The line-up is remarkably varied: liqueurs made from passion fruit, pomegranate, fig, loquat and many other fruits native to or grown in Israel, alongside wines built on non-traditional bases including herbal and vegetable infusions. These exotic flavours have earned Morad a name as one of the country’s most innovative producers, and every product is made to a consistent standard, blending creativity with discipline, with the use of local ingredients giving the whole range a distinctive regional character.

Visiting

Morad welcomes visitors to its production facility near the Carmel mountains, where tours and tastings run through the full range of fruit wines and liqueurs, an educational and sensory look at a kind of Israeli craft that goes well beyond conventional winemaking. For anyone curious about the breadth of what can be made from the land here, it is a fascinating and delicious stop in the north.

Information last updated: July 26, 2026. Please confirm hours and details directly with the winery before visiting.

Morad Liqueurs

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